Brewing A Second Pot Of Coffee; Hints For Great Tasting Coffee - Toastmaster TMCMRET Instructions And Warranty

Brewing a Second Pot of Coffee

As mentioned above, it is recommended that the Coffee Maker should
be in OFF (O) position for 10 minutes between cycles, in order to allow
unit to cool. While unit is in OFF position, dispose of used coffee
grounds, rinse Carafe and dispose of #4 filter.
Repeat the brewing procedure.

Hints for Great Tasting Coffee

• A clean Coffee Maker is essential for making great tasting coffee.
Regular cleaning, as specified in "Care and Cleaning" section is
highly recommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds, such as drip and ADC coffee, promote fuller
extraction and provide rich, full-bodied coffee. Regular grind will
require slightly more coffee per cup to provide the strength of a
finer grind.
• Store coffee in a cool, dry place. Once coffee has been opened,
keep it tightly sealed in the refrigerator to maintain freshness.
• For optimum coffee, buy whole beans and grind them finely just
before brewing.
• Do not re-use coffee grounds since this will greatly impair
coffee flavor.
• Reheating coffee is not recommended. Coffee is at its peak flavor
immediately after brewing.
• Small oil droplets on the surface of brewed, black coffee is due to
the extraction of oil from the coffee grounds. Oiliness may occur
more frequently if heavily roasted coffees are used. Over-
extraction may also cause oiliness, indicating a need to clean
your Coffee Maker.
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