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WARNING: When using the Blender, make sure the Lid is locked
into position. The Blender will not operate unless the Lid is properly
secured.
NOTE: Do not fill the Blending Jar more than 3/4 full, 6.5 cups
(50-oz.). Never operate when the Blending Jar is empty.
6. Plug the power cord into a 120V AC electrical outlet. Turn the Speed
Control Dial to the desired speed setting: 1 is the lowest speed; 3 is the
highest. Blend until ingredients have reached desired consistency.
REMEMBER: Always hold Lid in place during processing.
CAUTION: If Blending Jar rotates during blending, immediately turn
Speed Control Dial to "0" , the OFF position; then secure by
tightening the Blade Assembly on Blending Jar.
• Do not touch Blades
• Do not interfere with the Blade movement
• Do not remove Blending Jar Lid
7. When blending is completed, turn the Speed Control Dial to "0" , the OFF
position to stop the Blender. Unplug the unit.
8. Use the Handle to lift the
Blending Jar off the Base.
Turn the Blending Jar Lid to
either the strainer or the
pour position to serve from
the Jar. (See Figure 4.)
Pulse Button
1. Press the PULSE Button in short bursts until the food is processed to
your desired consistency.
2. When pulsing is completed, make sure the Speed Control Dial is at "0" ,
the OFF position, and unplug the unit.
Crushing Ice
Add 1 cup of ice cubes, about 9, to the Blending Jar. Place the Lid on
Blending Jar then repeatedly press the PULSE Button until the cubes are
reduced.
Hot Ingredients
CAUTION: Use extreme caution when blending hot liquids to avoid
accidental scalding or burns. Do not use your hand to cover opening!
NOTE: When processing hot foods, always remove the Measuring Cap
from the Lid before beginning.
• DO NOT put more than 1 cup of hot ingredients into the Blending Jar
before beginning to blend.
• After the blending process has begun, you may slowly add up to an
additional 1 cup of hot ingredients through the center hole in the Lid.
• Always use a vessel with a pouring spout when adding hot ingredients.
Strainer
position
5
Figure 4
Pour
position
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