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CHOPPING GUIDE
FOOD
Bread
Parsley/Herbs
Onion
Garlic
Mushrooms
Pepper
Eggs
(Hard Boiled)
Chocolate
Square
Carrots
NOTE: Timing on chart above applies to ON speed or PULSE.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by an authorized service center.
TO CLEAN
Unplug appliance and allow it to cool. Wash Container, Cover, Knife Blade,
Food Chute/Cover, Food Pusher, Slicing/Shredding Disc and Disc Post in
warm, soapy water and dry thoroughly. Use extreme care when washing
the Knife Blade and Slicing/Shredding Disc. Wipe the Base with a damp
cloth. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
Never use scouring pads or harsh cleansers.
QUANTITY
1-2 slices
Handful
1-2 small
1 or more
large cloves
4 small
1-1/2 oz.
1 medium
Up to 3 eggs
1 or 2 pcs
1 oz.
total
1/2 cup
PREPARATION
Two slices of bread
cut into 3/4" cubes
Wash, dry thoroughly
Peel onions,
cut into 6-8 pieces
Peel
Cut in half
Clean and quarter
to fit Container
Peel, cut into quarters
Break each square
into 1/2" pieces
(Pulse until desired
texture is reached)
Peel and cut into
1/4" lengths
10
APPROX.
TIME
(SECONDS)
5-7
30
4-6
5-7
Pulse 3
5-6
4-6
Pulse 6-8
Pulse
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