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Chopping Guide
FOOD
Bread
Parsley/Herbs
Onion
Garlic
Mushrooms
Pepper
Eggs
(Hard Boiled)
Chocolate
Square
Carrots
NOTE: Timing on chart above applies to Speed 4 or Pulse.
Helpful Hints
1.
Be careful not to over-process food. Most foods require only
3 to 10 seconds.
2.
Process up to 8 cups of food at a time.
3.
If food is not chopping into even-sized pieces, remove some of
the food from the Processor Bowl and process smaller
quantities at a time.
4.
Do not attempt to process extremely hard food which are
difficult to cut with a kitchen knife.
5.
Remove bones, pits and hard shells before processing to avoid
damage to the unit.
6.
This unit is not designed for processing liquids or foods with a
high liquid content.
7.
Lift the Chopping Blade out before emptying the contents of the
8- Cup Processor Bowl.
QUANTITY
6 slices
Handful
1-2 small
1 or more
large cloves
8 oz.
1 medium
Up to 12 eggs
1 or 2 pc.
1 oz.
Total
3 cups
PREPARATION
Six slices of bread
quartered
Wash, dry thoroughly
Peel onions,
cut into 6-8 pieces
Peel
Cut in half
Clean and quarter
to fit Container
Peel, cut into halves
Break each square
into 1/2 pieces
(Pulse until desired
texture is reached)
Peel and cut into
1/4 lengths
9
APROX. TIME
(SECONDS)
Pulse
6-8
30
4-6
5-7
Pulse
5-10
Pulse
5-6
Pulse
12-15
Pulse 6-8
Pulse
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