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INTRODUCTION
Contents
Introduction .............................................
Gas Type Verification ...................................
Safety Precautions ....................................... 2 - 5
Model & Parts Identification - 36" Range .............. 7
Model & Parts Identification - 30" Range .............. 8
Using the Cooktop ...................................... 9 - 11
Flame Setting Guidelines ................................. 11
Proper Cookware ..................................... 12 - 13
Recommendations .................................. 14 - 15
Using the Gas Grill . ................................. 16 - 17
Grill Cooking Recommendations ..................... 18
About the Electric Griddle ................................. 19
Griddle Cooking Recommendations ................ 19
Section Five: Using the Oven
Bake ................................................................. 20
Convection ....................................................... 21
Convection Bake .............................................. 22
Setting Bake/Convection Bake ......................... 23
Other Uses of Bake ......................................... 24
Baking Recommendations ............................... 25
Broil/Convection Broil ....................................... 26
Setting Broil and Convection Broil .................... 27
Broiling and Roasting Recommendations ....... 28
Self-Cleaning the Oven ............................... 29 - 30
Range Cleaning Recommendations ........... 31 - 35
Do-It-Yourself Maintenance ................................. 36
Before Calling For Service. .............................. 37
Data Rating Plate ............................................. 37
Warranty ..................................................... 38-39
INTRODUCTION
The Thermador Professional
1- 2
standing units available in a number of configurations.
All models feature a gas cooking surface with a
1
professional size, electric convection, self-cleaning
oven with convection broil capability.
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All models are certified for use
with natural gas. Field conversion of the appliance
for use with propane gas supply will require a
conversion kit. Make certain your range and gas type
are the same. Refer to the product rating label which
can be located as indicated on Page 37.
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximum gas pressure to this appliance
must not exceed 14.0 inches water column
(34.9 mb) from the propane gas tank to the
pressure regulator.
All ranges must be installed with a backguard.
The 30" model comes with a low back. For all
other models, one of three available backguards
must be ordered separately and installed at the
back of the range. The three backguard choices
include a Low Back, Pot and Pan Shelf, or Island
Trim. Before using the range, insure that it is
equipped with a proper backguard. DO NOT
attempt to use a backguard that is not designed to
fit your particular model range. Refer to the Instal-
lation
Instructions
appliance for more information.
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be
installed whenever the range is used.
This manual contains important Care and Use
information for all Thermador Professional
When using this manual, it is critical that you know
the model number of your range, as some information
will be unique to each range. The model number may
be found on the rating plate located on the range as
identified on Page 37 of this manual. The charts on
the following pages summarize the various range
models and identify the features of each range.
1
®
Ranges are free-
CAUTION
IMPORTANT
accompanying
WARNING
this
®
Ranges.
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