Description Of Oven Functions - Baumatic P640SS Instruction Manual

o The oven function selector knob needs to be pushed in to pop
the control knob out. This should be done before attempting to
turn this control knob.
o When you turn the oven function selector knob, the function that
you have selected will light on the oven functions display (2).
o An automatic temperature will appear on the oven temperature
display. It is possible to adjust this up and down, using the oven
thermostat plus and minus buttons.

Description of oven functions

OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function is
suitable for slow-cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
Th is fu nction is suitable for gentle cooking, browning or keepin
cooked dishes warm.
HALF GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards onto
the food. This function is suitable for grilling portions of bacon,
toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
qu ick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
PIZZA FUNCTION: This method of cooking uses the lower and
circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire
stoves.
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