Batters R8 - Breville TF40 Instructions For Use Manual

Batters Heading to appear here
Crepes
1
1 ⁄ cups plain flour
2
Pinch salt
3 eggs, lightly beaten
1
1 ⁄ cups milk
4
1 teaspoon vanilla essence
2 tablespoons butter, melted
1. Preheat frypan on heat setting 10-12.
2. Sift flour and salt into small bowl. Gradually add
combined eggs, milk, vanilla and butter. Beat
mixture until smooth.
3. Heat lightly greased Avance Cookware on setting
10. Pour sufficient batter into frypan to make a
fine even crepe.
4. Cook crepes quickly, over cooking causes crepes
to toughen. Turn and cook until golden. Repeat
with remaining mixture.
Serve with lemon juice and icing sugar.
Pancakes
1 cup plain flour
Pinch salt
1 egg
1
1 ⁄ cups milk
4
2 tablespoons butter, melted
1. Preheat frypan on heat setting 10-12.
2. Combine all ingredients in small mixing bowl.
Beat until smooth.
3. Heat lightly greased Avance Cookware on setting
10. Pour a small quantity of batter into frypan.
Cook until bubbles come to the surface and break.
Carefully turn the pancake and cook until browned.
4. Remove from pan. Continue with remaining batter
until all the batter is used.
Serve with fruit and ice cream. Ideal for savoury dishes.
R8
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10-12
8-10
Spicy pikelets
1 cup plain flour
2 teaspoons baking powder
1
⁄ tablespoon brown sugar
4
1 teaspoon ground ginger
1
⁄ teaspoon cinnamon
2
1
⁄ teaspoon mixed spices
4
2 eggs, lightly beaten
1 tablespoon honey
1 cup milk
45g butter, melted
1. Preheat frypan on heat setting 10-12.
2. Sift dry ingredients into a small mixing bowl.
Add eggs and beat using a mixer on a medium
speed, gradually add remaining ingredients
until smooth.
3. Allow mixture to stand for 5 minutes.
4. Drop 6 level tablespoons of mixture about 4cm
apart into greased Avance Cookware. Cook on
setting 10, until golden and bubbles appear in
pikelets. Turn and cook until golden. Repeat with
remaining mixture.
Serve with jam and cream.
12