Breville TF40 Instructions For Use Manual page 22

Ham and herbed
cheese omelette
4 eggs, separated
2 tablespoons milk
1 teaspoon mild English mustard
1
⁄ teaspoon salt
4
2 tablespoons butter
120g sliced ham, thinly sliced in strips
2 tablespoons finely snipped chives
1 tablespoon chopped parsley
1 medium tomato, chopped
1
⁄ cup grated tasty cheese
2
1. Combine egg yolks, milk, mustard and salt in
small bowl.
2. Beat egg whites in a separate bowl until soft
peaks form. Fold through egg yolk mixture.
3. Melt butter in Avance Cookware on setting 12.
Sauté the ham, chives, parsley and tomato for 2
minutes. Remove and put aside.
4. Reduce heat to setting 4-6. Pour egg mixture
evenly into frypan. Cover and cook until omelette
puffs up and base of omelette is golden and crisp.
5. Sprinkle with ham filling. Turn omelette in half.
Sprinkle with grated cheese.
Slice into four large slices and serve.
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R7