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5. Wipe the outside of the Grill Housing with a soft damp cloth. NEVER
immerse the Grill Housing, power cord and plug in water or any other liquid.
6. Close the Grill.
7. Plug into the wall outlet and heat for 10 minutes. This will burn off any
residue left from the manufacturing process. NOTE: There may be a small
amount of smoke or odour during this time but it will not last longer
than a few minutes.
HOW TO USE
Grilling
1. Place your Salton Grill on a flat dry surface close to a 120 volt wall outlet.
2. Slide the Drip Tray in the space provided at the front of the Grill. Do not use
the Grill without the Drip Tray in place.
3. Close the Grill and plug into a 120 volt A.C. outlet, the Red 'Power'
Light will illuminate. As soon as the Grill is plugged into the wall outlet
it will start to heat up. When the Green 'Ready' Light comes on, the Grill
has reached the correct temperature to start cooking.
4. Open the Grill and place food on the Bottom Grill Plate. Close the Lid and
press down gently. NOTE: The Green 'Ready' Light will turn 'On' and 'Off'
as the Grill cycles to keep the correct cooking temperature.
5. The Grill should only be used with the lid closed. If you do not want
the Top Cooking Plate resting on the food, hold the lid in the desired
position and with the other hand, turn the Top Plate Adjustment Knob
clockwise until tight and the Top Plate will remain at the desired height.
6. Grill until food is done to your taste. NOTE: Check the progress about every
2 minutes as the food is cooking rapidly from both the top and bottom.
IMPORTANT:
– Steam may escape from around the edges. Use oven mitts when opening
and closing the Grill.
– Do not cut food on the non-stick Grill Plates.
7. When finished grilling, unplug the Grill and remove the food.
IMPORTANT: DO NOT leave empty Grill plugged in.
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