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Salton HG-1002 Instruction Booklet

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Health Grill
Instruction Booklet
Model: HG-1002

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Summary of Contents for Salton HG-1002

  • Page 1 ® Health Grill Instruction Booklet Model: HG-1002...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. The use of accessories or attachments not recommended by Salton may cause hazards. NEVER use a probe other than the one supplied with this Grill.

  • Page 3: Grounded Plug

    This Cast Iron Grill is made from the same material as most professional grills. The superior heat retention and distribution qualities of Cast Iron make it the most effective cooking surface producing perfect grilling results every time. Your food cooks faster, locking in the juices and flavour, while the sloping channels drain away unwanted fat.

  • Page 4: Before First Use

    BEFORE FIRST USE 1. Carefully unpack your Salton Cast Iron Grill and remove all packaging materials. 2. Wash the Cast Iron Grill with a cloth or sponge dampened in warm soapy water. Rinse and dry. 3. Wash the Drip Trays and Frame in warm soapy water. Rinse and dry.
  • Page 5 Grilling 1. Assemble the Grill according to the directions above. 2. Plug the Power Cord into the wall outlet. 3. To preheat the Grill, turn the Temperature Control counterclockwise to the desired temperature setting. The Indicator Light will illuminate. When the Indicator Light goes out, the Grill is preheated.

  • Page 6: Care And Cleaning

    CARE AND CLEANING 1. When the Grill is warm, not hot, use paper towels to wipe excess grease or oil from the grill surface. Pour a little water on the cooking surface to soak stuck on food particles. 2. Let the grill cool completely. 3.

  • Page 7: Grilling Chart

    GRILLING CHART Weight Time Dial Food Helpful Hints or Size (minutes) Setting Beef Rare: 11 oz – 300g Brush with a small 2 minutes per side amount of oil for Sirloin, Rump, Rib 1”(2.5 cm) better browning Medium: Eye, Fillet 5 minutes per side Welldone: 10 minutes per side...
  • Page 8 Prawns,raw, Medium 2 – 3 minutes Prawns do not peeledand per side brown. For a deveined special flavour, Large 2 – 4 minutes drizzle prawn with per side oil and sprinkle with lemon juice and pepper before grilling. Eggplant 1/2” (1 cm) 4 –...
  • Page 9 RECIPES Grilling times for the recipes below will depend on the thickness and temperature of the food. Check the progress after a few minutes to avoid overcooking. Hamburgers 1lb (450g) minced steak salt and pepper 1 tbsp. (15 ml) finely diced green pepper 2 tbsp.

  • Page 10: Grilled Vegetables

    Grilled Vegetables thick slices of zucchini, onions, large mushrooms, squash, eggplant, etc. 1 tsp. (5 ml) olive oil (optional) 1 tsp. (5 ml) balsamic vinegar 1/4 tsp. (1.5 ml) soya sauce Preheat Grill. Mix olive oil, balsamic vinegar and soya sauce. Toss vegetables in oil mixture. Place on Grill and cook for approximately 4 –...

  • Page 11: Limited Warranty

    For repairs not covered by the warranty, please contact us for assistance. SALTON CANADA ® Customer Service Department 81A Brunswick,Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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