Southern Pride XLR-600-SL Specification Sheet

COOKING CAPACITIES FOR THE XLR-600
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
18 3/4"
22"
15"
Front View
5 1/2"
1 2 3 4
1 2 3 4
1 2 3 4 1 2 3 4 5 6
1 2 3 4 1 2 3 4 5 6
1 2 3 4 5 6
1 2 3 4 5 6
22"
1 2 3 4 5 6
1 2 3 4 5 6
1/2"
6" Flue 10" Flue
12
NOTE:
87 " 14"
3/8
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
16"
the -SLSE Model.
22"
47"
Top View

SPECIFICATIONS

MODEL XLR-600-SL
108 pieces
48 pieces
120 pieces
144 pieces
54 pieces
36 pieces
33"
Optional Smoke
Extractor
61"
76"
14"
5 1/2"
Electrical
Connection
8"
for VSP Hood
1/2"
16
1/2"
12
79 "
3/8
756 lb. total
132 lb. total
330 lb total
432 lb. total
648 lb. total
126 lb. total
79
19"
XLR-600-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4"-6" dia. 12-16" long.
Dimensions: 76" tall, 47" wide, 87 3/8" deep
(including covers) w/ 15" legs
Shell Dimensions: 61" tall, 33" wide, 79 3/8" long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18"x 22" food racks (12 Total).
Thirty Three (33) Sq.Ft. of Cooking Surface.
4 11/16" Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
87 "
3/8
"
3/8
10" Optional Smoke
Extractor
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Side View
5 1/
2"
Electrical
Connection
for VSP
Hood
15"