How To Operate - Nostalgia SM12 Instructions And Recipes Manual

HOW TO OPERATE

Now is the time to let your creativity shine! Use these molds to make ready-to-fill shots
using Jell-O™, chocolate, hard candies, fruit chews, ice, and more! You can also turn the
silicone molds over to make a variety of ready-to-eat shooters - like flavored ice cubes or
delicious ice pops. For more inspiration, check out the RECIPES section of this manual.
NOTE: Because your EDIBLE SHOT & CUP MAKER can be used in many
different ways, there is no singular how-to-operate method.
1. Find a dry, heat-resistant, level surface near an electrical outlet.
2. Assemble the trays by connecting them into a full circle. Place molds over trays.
If making Jell-O™, fill the trays 1/2 full with ice, then place molds over trays.
Silicone molds can be used two ways:
Ready-To-Eat
Shooters
Ready-To-Fill
Edible Cups
3. Place the heated base into the center of the trays, and then place the heating pot into the
heated base.
PRO TIP: Heated base can be used for melting ingredients,
such as chocolate or making Jell-O™.
4. Choose your recipe and prepare it per the directions. (Check out the
RECIPES section of this manual if you need inspiration.)
5. Pour into the silcone molds. To ensure a sturdy base to your
shot glasses, be sure to completely fill the molds.
6. When using the heated base, flip the switch to the ON "|" position and allow base to preheat
for 5-10 minutes. DO NOT exceed maximum capacity of heating pot, which is about 1
cup. When finished using heated base, flip the switch to the OFF "O" position and unplug
the unit.
Steam may be released from food during cooking! For your safety, avoid contact with
steam, as it is very hot and can cause burns.
7. Allow recipe to set. Depending on your chosen recipe, silicone molds can be placed in the
refrigerator or freezer, and are oven safe.
NOTE: Trays CANNOT be placed in the oven.
8. Once recipe has set, carefully remove the shot glass from the molds.
PRO TIP: Depending on your recipe, removing food product from these molds can be
tricky. To more easily release cups from the silicone mold, pull the silicone away from
the cup, releasing the seal. Then push from the bottom up, inverting the mold.
9. Fill and decorate your cup before serving. Try filling with
pudding, whipping cream, juice, or liquor!
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