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f~=&&ti~=
.
sumAcE coomG
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At both0~ and~ thecontrol"clicks"intoposition. Y oumayhearslight
"clicking" soundsduringcooking, i ndicating thecontrolis keepingtheunit
at the heatlevelor powerlevelyou set.
How
to
set
the
controls
Heat
setting
Guide
Msh theknobin
andturnin either
directionto the heat
settingyouwant.
Be sureyou turn
controlto 0~ when
you finishcooking.
The surfaceunit
indicatorlightwillgloww]
Hi—Usedto begin
cookingto bring
waterto a boil.
Reduceheatsetting
afterwaterboils.
m~m HIGH—
(Settinghalfway
between~ and
MED.)Maintainsa
setig
on tiy sutiaceunitis on.
fast boilon large
amountsof food.
MEKI
mD—Saute andbrown;keepsfoodat a medium
boil or simmer.
~D~M
LOW—(SettinghalfwaybetweenMED
andLO.)Cookafterstartingat HI; cookswithlittle
waterin coveredpan.
LO—Usedfor long slowcooking(simmering) t o
-
0
:::*.
-;B&@
tenderizeand developflavors.Use this settingto melt
-$~~
butterandchocolateor to keepfoodswarm.
NOTE: SurfaceIndicatorLightmay glowbetween
LOand0~ butthereis no powerto thesurfaceunits.
coom
G
Tms
cookware
Use medium-or heavy-weight c ookware.Aluminum
RIGHT
cookwareconductsheatfi~ster t hanother metals.
Cast-ironand coatedcast-ironcookwareare slow
to absorbheat, but generallycookevenlyat low to
mediumheat settings.Steelpans may cook unevenly
if not combinedwith othermetals.
For best cookingresultspans shouldbe flat on the
bott<>rn. Matchthe size of the saucep'an to the size of
Not
over 1 inch
tile surface
unit. The pan shou]dnot extendover the
edge
of the
trim ring morethan 1inch.
.-,
:.
.:l
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