LG MS0741FE Instruction Manual page 13

OPERATING INSTRUCTIONS
WARNING : Do not use aluminum foil for cooking in the oven
MEAT:
1. There is no special technique to good
cooking of meats. The same must be
prepared and seasoned (to taste).
The meat must be thawed before cooking.
2. Place the meat on a plate or microwave-grill.
3. Follow the instructions given in the below
cooking guide, using longer periods for
large cuts and short periods for small cuts.
4. Turn the meat at least once during the
cooking time.
5. Let stand for a period of time of from 5
to 10 minutes in the oven. This period is
important for proper cooking.
6. Ensure that meat, especially pork, is
cooked before eating. (The pork just like
other meat, can have harmful bacteria
to humans, it is for this reason that you
should take all necessary precautions for
proper cooking of these foods. Following
this instructions you and your family can
enjoy great, healthy meals.
MEAT COOKING TABLE
MEAT CUTS POWER
Meat
-Rare 8
-Medium 8
-Well done 8
Round beef
High
(For casserole)
Hamburgers
Fresh or frozen HIGH 100
(4.0 onz)
-2 croquettes
HIGH 100
-4 croquettes
PORK
Loin, leg 8
Bacon
HIGH
-4 pieces
-6 pieces
HIGH
Note:
The cooking times given here are only a
practical guide for you, however, differences
in tastes can vary in cooking times, meat
cuts and compositions.
POULTRY:
1. There is no special technique to good
2. Poultry meat must be thawed and
3. Permeate the bird with oil (of your choice).
4. Place the bird in a plate or microwave grill.
5. Follow the instructions given in the below
6. Let stand for a period of time of from 5
7. Ensure that the bird is well cooked before
COOKING
PERIOD PER
MINUTES
9-11 minutes
CHICKEN
10-11 minutes
-Whole Chicken
12-14 minutes
- Breast with
7-9 minutes
-Portions
3-5 minutes
TURKEY
Whole
4-6 minutes
Note:
*
13-16 minutes
3-4 minutes
* In whole birds, the weight of the prepared
4-6 minutes
13
cooking of poultry. Is recommended that
chicken has to be previously seasoned.
previously neatly clean.
cooking guide, flip the bird during cooking
time. Poultry meat has a generally uniformly
cooking, especially in bones areas.
to 10 minutes in the oven. This period is
important for proper bird cooking.
eating. A whole bird is fully cooked when
their natural juices are clear, check
clicking slightly with a fork. The bird
should be cut into the thickest part with a
knife to see if the meat is well cooked in
that area.
POULTRY COOKING TABLE
BIRDS
8
8
bone
8
8
The cooking times given here are only a
practical guide for you, however, differences
in tastes can vary in cooking times, meat
cuts and compositions.
bird must be use to calculate cooking time.
COOKING
PERIOD PER
MINUTES
12-14 minutes
10-12 minutes
1-13 minutes
13-15 minutes