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OPERATING INSTRUCTIONS
AUTO DEFROST
In the furnace there are three preset defrost
sequences. The feature of automatic defrost
provides the best method to thaw their food
from a faster way. The cooking guide will
show the sequence of thawing required. With
automatic defrost system the oven adjusts
the level of power and time. The weight of
the food determine the time and power. For
convenience the automatic defrost system
has a sound mechanism that monitors, flip,
remove or add as recommended in the guide
AUTOMATIC DEFROST
WEIGHT. The system has three levels
according to food:
dES1 : Ground Beef
dES2 : Poultry
dES3 : Steaks / Chops
* You can select just press control GROUND
BEEF (once), POULTRY (twice),
STEAKS / CHOPS (three times).
* The weight ranges from 0.1 to 4, 0 kg
However, when you want to defrost and
multiple sequence cooking, you must enter
less than 4.0 kg Attempting to do so in the
viewfinder indicate Err.
Example: To defrost 1.2kg of ground
beef, select the menu
enter the weight and press
START.
Press STOP / CLEAR.
Press
AUTO DEFROST
dES1 will be seen in
the viewfinder.
Enter the weight by
1 2
pressing the numbered
control panel. [1] and
[2]. 1.2 we will see in
the viewfinder.
Press START /
Q-START Will start
defrosting.
NOTE:
When you press START the display change
to the defrosting time counts down. The oven
beeps during the proceso.Esto allows you to
open the door for changes or fixes to the food.
Remove deseads parts, then put the food
back to the oven and press START to resume
the process. The oven will not stop duringthe
emission of sound if the door itself is not open.
* For best results, remove the paper or plastic
food. Otherwise the material, paper or plastic
will adhere to the food and juice it produces
could cook some parts of the food.
* Place food in a glass container or on a grill
microwave liquids.
* The food could be a little cold in the middle
when you pick the oven.
AUTOMATIC SEQUENCE WEIGHT
DEFROST
SEQUENCE
1
RES
Ground beef, beef casserole,
steak, roasts, ribs, burgers.
LAMB
Chop (2.5 em thick)
PIG
Chops (1.27 em thick),
Hot Dogs,
Ribs, Ribs
grilled sausages BEEF
Courts of 0.45 kg
2 P
BIRDS
Whole (1.8 kg or less)
boneless chicken breast
TURKEY
Breasts (2.7 kg or less)
3 S
/
STEAK
CHOPS
Veal Cutlet (0.45 kg - 1.27
em thick)
12
FOOD
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