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Broiliw
Guide
@ Afterplacingfoodon the
broilerpan, putthepan on an oven
shelfin the properposition.The
recommendedshelfpositionand
cookingtime can be foundin the
guidebelow.
The closerthe foodis to the flame
the fasterthe meatbrownson the
outside,yet staysredto pinkin the
center.Movingthe meatI%rther
awayfromthe flameletsthe meat
cookto the centerwhilebrowning
@ Whenarrangingfoodon pan,
do notlet fattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
~ Broilingshouldbe donewithoven
doorclosed.
~Use tongsto turn meatover—
piercedmeatlosesjuices.
~ Broilerdoesnot needto be
preheated.However, f or verythin
foods,or to increasebrowning,
preheatif desired.
———
* Steaksand chopsshouldbe at
least 1inchthickforbestbroiling
results.Panbroilthimer ones.
6
Frozen
Steaks
can be
conventionally broiledbypositioning
the ovenshelfat nextlowestshelf
. .
. .
-.
—
~Alwaysuse broilerpan andrack
thatcomeswithyouroven.It is
designedto minimizesmokingand
outside.
spatteringbytrappingjuicesin the
shieldedlowerpart of thepan.
o
If desired,marinatemeatsor
position
and
increasing cookingtime
givenin thisguidel% timesper side.
chickenbeforebroiling.Or brush
withbarbecuesaucelast 5 to 10
minutesonly.
I
Quantity and/or
Food
Thickness
*
Fii Side
TinM, M inutes
SecondSide
'1'lme, Minutes
Comments
Bacon
%-lb.(about8
thinslices)
3-5
2 1,/f
Arrange i n singlelayer.
Ground Beef
WellDone
BeefSteaks
Rare
Medium
WellDone
l-lb.(4 patties)
%to %-in.thick
8-10
5-7
Spaceevenly. U pto 9 pattiestake
aboutsametime.
-"A
-
—
—–
-=
HI
B
B
B
B
B
B
Steakslessthanl-inchcookthrough
beforebrowning. P anfryingis
recommended.
Slashfat.
l-in. thick
(1to 1%-lbs.)
7-9
10-12
13
10
12-15
20
5
5-7
8-9
5-7
7-9
12-14
Rare
Medium
WellDone
1%-in. t hick
(2to 2%-lbs.)
Reducetimesabout5 to 10minutes
per sideforcut-upchicken.Brush
eachsidewithmeltedbutter,Broil
withskinsidedownfirstandbroil
withdoorclosed.
Chicken (450")
1whole
(2to2%-lbs.),
splitlengthwise
LO
A
25-30
15-20
BakeryProducts
Bread(Toast) or
24 slices
ToasterPastries
1pkg.(2)
EnglishMuffins
2-split
Lobster lhils
2-4
(6to 8-oz.each)
HI
c
c
HI
c
2-3
3-4
l/&]
Spaceevenly. P laceEnglishmuffins
cut-side-up andbrushwithbutterif
desired.
13-16
Donotturnover.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutterbefore
andafterhalftime.
Fish
l-lb. fillets
'A to %-in.thick
HI
B
5
5
Handleandturnverycarefidly. B rush
withlemonbutterbeforeandduring
cookingif desired.Preheatbroilerto
increasebrowning.
Increasetimes5-10 minutesper side
for l%inch thickor homecured.
Slashfat.
.-
HamSlices(450Y
I
l-in. thick
Precooked
LO
I
c
8
8
Pbrk Chops
2(% in.)
WellDone
2 (1-in.thick),
about1lb.
HI
B
B
8-10
10-12
4-5
8-9
LambChops
Medium
2(1 in.)
WellDone
about10to 12-oz.
Medium
2 (1%in.),
WellDone
about1lb.
HI
B
B
B
B
HI
c
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
Wieners,
l-lb.pkg.(10)
similarprecooked
sausages,bratwurst
6
1-2
If desired,splitsausagesinhalf
lengthwise; c ut into5 to 6-inchpieces.
13
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