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L Preheating
is
veryimportant
whenusingtem~mturw Mow
mw. dwhm-mtim
biscuits,cookies,cakes and other
pastries.Aflerpushingthe BAKE
buttonand turningthe SETknobto
thedesiredtemperature,be sureto
waitfor the one-secondbeepbefore
puttingfoodintothe oven.
Preheatingis notnecessarywhen
roastingor for long-time cookingof
wholemeals.
2. Aluminumpansconductheat
quickly.For mostconventional
baking,light,shinyfinishes givebest
resultsbecausetheyhelpprevent
overbrowning. F orbestbrowning
results,werecommenddullbottom
surfacesfor cakepansandpieplates.
3. Darkor non-shinyfinishes,also
glassand Pyrocerarn@ cookware,
generallyabsorbheatwhichmay
resultin dry,crispcrusts. Reduce
ovenheat25"F.if lightercrustsare
desired.Rapidbrowningof some
fbodscan be achieved by preheating
cast ironcookware.
Shelf
Own
Time
Food
Cookware
R&tions
'Ikmperatures
Minutes
Comments
Bread
Biscuits(%-in.thick)
ShinyCookieSheet
B,C
400°475"
15-20
Canned,refrigerated biscuitstake2 to4
minuteslesstime.
Coffkecake
ShinyMetalI% with
B,A
350°-4000
20-30
satin-finish bottom
Cornbreador muffins
CastIronor GlassPan
B
400°4500
20-40
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMetall% with
B
350°
45-55
satin-finish bottom
Muftlns
ShinyMetalMuffk Pans
A, B
400°-4250
20-30
Decreaseabout5 minutesfor muffinmix.
Popovers
DeepGlassor CastIronCups
B
375°
45-60
Or bakeat 450T. for25minutes,thenat
350"F. f or 10to 15minutes.
Quickbaf bread
Metalor GlassLoafRUM
B
350°-3750
45-60
Darkmetalor glassgivesdeepest
Y~t bread(2loaves)
Metalor GlassLoafPans
A, B
375°-4250
45-60
browning,
Plainrolls
ShinyOblong or MuffinPans
A, B
375"-425°
10-25
Forthinrolls,ShelfB maybeused.
sweet rolls
ShinyOblong or MuffinI%ns
B,A
350°-3750
20-30
Forthinrolls,ShelfB maybeused.
cakes
(withoutshortening)
Angelfood
Aluminum 'IkIbe P an
A
325°-3750
30-55
'lWo piecepanisconvenient.
Jellyroll
MetalJellyRollRM
B
375°-4000
1o-15
Linepanwithwaxed paper.
Sponge
Metalor CeramicI%
A
325°-3500
45-60
cakes
Bundtcakes
Metalor CemrnicRan
A, B
325°-3500
45-65
cupcakes
Shiny
Metal
MuffinP&M
B
350°-3750
20-25
Paperlinersproducemoremoistcrusts.
Fruitcakes
Metalor GlassLoafor
A, B
275°-3000
2-4hrs.
Use300°F. a ndShe!fB forsmallor
lllbe M
individual c akes.
Layer
ShinyMetalI%nwith
B
350°-3750
20-35
If bakingfourlayersuse
satin-finish bottom
shelvesBand D.
Layer,chocolate
ShinyMetalPanwith
B
350°-3750
25-30
satin-finish bottom
Loaf
Metalor GlassLoafPans
B
350°
40-60
&zLs
Brownies
' Metalor GlassPans
B,C
325°-3500
25-35
Barcookiesfrommixuse sametime.
Drop
CookieSheet
B,C
350°-4000
10-20
UseShelfC andincreasetempemtwe
25to 50% formorebrowning.
Refrigerator
CookieSheet
B, C
400°-4250
6-12
Rolled or sliced
CookieSheet
B,C
375°-4000
742
lFrui@
Other Desserts
Baked apples
Glassor MetalPans
A, B, C
350°-4000
30-60
Custard
GlassCustardCupsor
B
300°-3500
30-60
Reducetemperature to 300T. forhuge
Casserole(setin panofhotwtxer)
custard.
Puddings, r ice
GlassCustardCupsor
B
325°
, 50-90
Cookbreador ricepuddingwithcustard
andcustard
Casserole
base80to 90 minutes,
P&
Frozen
FoilRanonCookieSheet
A
400°-4250
45-70
LargepiesuseMO"F. a ndincreasetime.
Meringue
Spreadtocrustedges
B,C
325°-3500
15-25
Toquicklybrownmeringueuse400% for
9 to 11minutes.
Onecrust
Glassor Satin-finish MetalPan
A, B
400°-4250
45-60
Custardfdlingsrequirelowertemperature,
Avocrust
Glassor Satin-finish MetalPan
B
400°-4250
longertime.
Pastry shell
Glassor Satin-finish Mt?tal P an
B
450°
12-16
Wscemmleous
"
Baked potatoes
SetonOvenShelf
A, B,C
325°-4000
60-90
Increasetimefor largeamountor size.
Ycalloped d ishes
Glassor MetalPan
A, B,C
325°-3750
30-60
;ouffles
GlassPan
B
300°-3500
3075
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