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Gas Installation Codes
The barbecue is certified to AS 4557 by SAI Global
Barbecue must be used in accordance with the
installation requirements of your local gas supply
authority, and the appropriate installation standard
AS 5601.
Specification
Gas consumption @ 2,75 kPA
1 main burner total 13.7 MJ/h
Overall Dimensions
Height lid closed - 97 cm
Width - 58 cm
Depth - 60 cm
Injector size
Main burners - 1,07 mm
Gas Connection Requirements.
The regulator supplied with the barbecue must be used.
The regulator is supplied with a POL cylinder connection
for connection to a 9 kg gas cylinder.
The regulator supplied has a outlet pressure of 2.75 kPa
This pressure is preset and cannot be adjusted.
USE OF APPLIANCE UNDER
OVERHEAD
While acceptable locations to use the barbecue are shown
on page 6, Char-Broil recommends not to use the
barbecue under any overhead. The smoke from cooking,
especialy with IR cooking, contains grease particles which
will deposit on the overhead.
WARNING
Never operate this barbecue for more then 10
minutes on high with hood closed.
WARNING
Do not attempt to repair or alter the
hose/valve/regulator for any "assumed" defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
Recommended Maintenance
Each Use
Clean and oil cooking grate assemblies
Clean/Inspect firebox
Clean grease tray
Check gas supply hose for cracks/leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Every 6 months
Clean/Inspect burners and venturis
Check burners for corrosion
Others
Leak checks as specified in guide
3
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Troubleshooting
