Rice/Water Measurement Table - Aroma ARC-996 Instruction Manual

USING YOUR RICE COOKER

Rice/Water Measurement Table:

WATER WATERLINE
UNCOOKED RICE
INSIDE POT
2 Cups 2½ Cups
3 Cups 3½ Cups
4 Cups 4½ Cups
5 Cups 5½ Cups
6 Cups 6½ Cups
HELPFUL HINTS:
• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom
of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" for when rice
will be needed that night. See "To Use The Delay Timer" on page 9 for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 20), rice/water
measurements may vary.
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RICE
APPROX.
COOKED
COOKING TIMES
RICE YIELD
WHITE RICE: 30-35 Min.
Line 2 4 Cups
BROWN RICE: 60-65 Min.
WHITE RICE: 32-37 Min.
Line 3 6 Cups
BROWN RICE: 65-70 Min.
WHITE RICE: 35-42 Min.
Line 4 8 Cups
BROWN RICE: 70-75 Min.
WHITE RICE: 40-45 Min.
Line 5 10 Cups
BROWN RICE: 75-80 Min.
WHITE RICE: 42-47 Min.
Line 6 12 Cups
BROWN RICE: 80-85 Min.