Features; Product View - Weber SPIRIT II E-310 Owner's Manual

SPIRIT II FE ATURES
A Built-In Thermometer
Being aware of the temperature inside of your
barbecue allows you to adjust the heat when needed.
B Warming Rack
The warming rack keeps food warm or toasts burger
buns, as the main meal barbecues below.
C Porcelain-Enameled,
Cast Iron Cooking Grills
The reversible cooking grills empower you to be even
more creative with your dish. The thin side of the
cooking grill is ideal for delicate food such as fish and
shrimp, while the wider side creates a thick sear mark
enhancing the flavour of your food.
D Hotplate
Wake up in the morning, fire up your barbecue, and
enjoy the fresh air and tranquility of your backyard
while preparing a mouthwatering breakfast on the
hotplate.
E iGRILL 3 Ready
The iGrill 3 app-connected thermometer monitors food
from beginning to end, displaying the real-time core
food temperature on your mobile device. Once you've
downloaded the Weber iGrill app, connect your devices
to Bluetooth, and run up to four thermometer probes
from your barbecue to the food. (Sold separately.)
A
B
C
D
E
G
H
I
F Side Tables with Integrated Tool Hooks
Use the side tables to keep platters, seasonings,
and tools within arm's reach. Hang your essential
barbecuing tools on the hooks for easy access and
organisation of your backyard workspace. The left side
table folds down to fit in smaller spaces.
G Fuel Gauge
Always know where you stand. The easy-to-read fuel
gauge located next to the gas cylinder lets you see
how much fuel is left in your cylinder at all times.
Rest assured knowing that you will not run out of gas
halfway through your next barbecuing experience.
H Easy Access Gas Cylinder Storage
Mounting the gas cylinder to the outside of the
barbecue makes the cylinder easy to access and
remove; while also increasing storage space in the
cart.
I Open Cart Design
The sleek open-cart design provides additional room
and accessibility of your barbecuing tools.
GS4 GRILLING SYSTEM
The GS4 Grilling System sets a new
standard in the world of backyard cuisine.
This innovative barbecuing system is
based on over 30 years of barbecuing
experience, culinary expertise, and most
importantly, avidly considering the wants
and needs of the people who matter most
– the barbecuing community.
Each component of GS4 was uniquely
designed for ease-of-use and to provide an
unequaled satisfaction to your backyard
barbecuing experience. Promising burners
that are ensured to ignite every time,
smoke infused food that barbecues evenly
and consistently regardless of where it's
placed on the cooking grill, and hassle free
cleanup; you are able to focus on what it is
all about – bringing people together around
the barbecue.
The GS4 Grilling System is composed
of four key components: The INFINITY
F Crossover Ignition, Burners, FLAVORIZER
Bars, and Grease Management System.
These components ensure that every
aspect of your barbecuing experience is
easy and reliable; from the moment the
burners are lit to the general maintenance
of your barbecue. And together, create a
strong barbecuing engine within every
Spirit II barbecue.
1
INFINITY Crossover Ignition
The INFINITY Crossover Ignition is ensured
to ignite every time. Backed by a generous
warranty, you can rest assured that you'll
be up-and-barbecuing the first time,
every time.
2
Burners
The heavy duty, stainless steel burners
were built to last and provide even heat
distribution to your cooking grills.
3
FLAVORIZER Bars
The classic Weber FLAVORIZER bars are
angled just right to catch drippings that
smoke and sizzle, adding that irresistible
smoky flavour we all know and love to
your food. Any drippings not vapourised
follow the slope and are funneled away
from the burners, down into the grease
management system.
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Grease Management System
The grease management system helps
with the removal of grease while reducing
the risk of flare-ups. Drippings that are
not vaporized by the FLAVORIZER bars
are funneled away from the burners into
the disposable drip tray, located within
the catch pan under the cookbox. Simply
remove the catch pan and replace the drip
tray as needed.
The barbecues illustrated in this Owner's Manual may
vary slightly from the model purchased.
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