Installation Instructions - GE KITCHEN HUB UVH1301 Owner's Manual

Table of Contents

Advertisement

Installation
Instructions
"If you have questions, call GE Appliances at 800.GE.CARES (800.432.2737)
or visit our website at: GEAppliances.com"
BEFORE YOU BEGIN
Read these instructions completely and carefully.
IMPORTANT
instructions for local inspector's use.
IMPORTANT
codes and ordinances.
Note to Installer – Be sure to leave these
instructions with the Consumer.
Note to Consumer – Keep these instructions for
future reference.
Skill level – Installation of this appliance requires
basic mechanical and electrical skills.
Completion time – Approximately 1 to 3 hours
Proper installation is the responsibility of the
installer.
Product failure due to improper installation is not
covered under the Warranty.
49-2000492 Rev. 0
— Save these
— Observe all governing
Kitchen Hub
UVH1301
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer's guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
E. When applicable, install any makeup
(replacement) air system in accordance with local
building code requirements. Visit GEAppliances.
com for available makeup air solutions.
WARNING
TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCT WORK.
9

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents