Basic White Bread - KitchenAid 3KSMC895 Manual

BASIC WHITE BREAD

1/3 cup (80 mL)
low-fat milk
2 tbs (30 mL) sugar
2 tsp (10 mL) salt
2 tbs (30 mL) butter or margarine
1 1 / packages active dry yeast
2
1 cup (240 mL)
warm water
(105°F to 115°F)
[40°C to 46°C]
4 cups (950 mL)
all-purpose flour
Book 1.indb 13
Place milk, sugar, salt, and butter in small
saucepan� Heat over low heat until butter
melts and sugar dissolves� Cool to lukewarm�
Dissolve yeast in warm water in warmed
mixer bowl� Add lukewarm milk mixture and
4½ cups (1 L) flour� Attach bowl and dough
hook to mixer� Turn to Speed
2 and mix about 1 minute�
Continuing on Speed 2, add remaining flour,
1/2 cup (120 mL) at a time, and mix about
1-1/2 minutes, or until dough starts to clean
sides of bowl� Knead on Speed 2 about 2
minutes longer, or until dough is smooth and
elastic� Dough will be slightly sticky to the
touch�
Place dough in greased bowl, turning to
grease top� Cover� Let rise in warm place,
free from draft, about 1 hour, or until
doubled in bulk�
Punch dough down and divide in half� Shape
each half into a loaf, and place in greased
8½ x 4½ x 2½" (21�25 x 11�25 x 6�25 cm)
baking pans� Cover� Let rise in warm place,
free from draft, about 1 hour, or until
doubled in bulk�
Bake at 400°F (200°C) for 30 minutes, or
until golden brown� Remove from pans
immediately and cool on wire racks�
Yield: 32 servings (16 slices per loaf)�
Per serving: About 95 cal, 3 g protein, 18 g
carb, 1 g fat, 0 mg chol, 148 mg sodium�
BASIC WHITE BREAD | 13
5/30/2018 8:44:12 PM