Hamilton Beach 53517 Instructions For Use Manual page 10

Blending Drinks With the Travel Jar
TYPE OF DRINK INGREDIENTS
Whole Juice 1/2 cup (118 ml) frozen mango or
pineapple
1 handful baby spinach leaves
1 cup (237 ml) green seedless grapes
Fruit Smoothie 1 cup (237 ml) frozen strawberries
1 large banana
1/4 cup (59 ml) greek vanilla yogurt
3/4 cup (177 ml) pineapple juice
Milkshake 3 scoops any flavor ice cream
(#16 scoop)
3/4 cup (177 ml) milk or coconut milk
TIPS FOR BEST RESULTS:
• Always place liquid in blender jar first, then remaining ingredients.
• If frozen fruit or ice are not blending, stop blender and pulse a few times.
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NUMBER OF SERVINGS
2 to 3 Add ingredients to jar in order listed. Place cutting
(makes 2–2 1/2 cups blade assembly on top of jar; secure with collar.
[473 to 591 ml]) Turn upside down on blender and place hand on
top of jar to hold in place. Blend on SMOOTHIE
for 30 seconds. Remove jar from blender.
Shake ingredients in jar and return to blend on
SMOOTHIE for 15 to 20 seconds longer. Remove
collar and blade and screw on drinking lid.
2 to 3 Add ingredients to jar in order listed. Place cutting
(makes 2–2 1/2 cups blade assembly on top of jar; secure with collar.
[473 to 591 ml]) Turn upside down on blender and place hand on
top of jar to hold in place. Blend on SMOOTHIE for
25 to 30 seconds. Remove collar and blade and
screw on drinking lid.
2 to 3 Add ingredients to jar in order listed. Place cutting
(makes 2–2 1/2 cups blade assembly on top of jar; secure with collar.
[473 to 591 ml]) Turn upside down on blender and place hand on
top of jar to hold in place. Blend on MILKSHAKE
for 20 seconds. Remove collar and blade and
screw on drinking lid.
BLENDER SETTING/TIME
3/23/15 12:25 PM