Table of Contents
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1. INSTRUCTION FOR SAFE AND PROPER USE .................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 4
3. SAFETY PRECAUTION .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 5
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE .............................................................................................................. 6
7. FRONT CONTROL PANEL ..................................................................................................... 7
8. USE OF THE HOB .................................................................................................................. 9
8.1 Cooking zone .................................................................................................................................................. 9
9. USE OF THE OVEN .............................................................................................................. 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill ................................................................................................................................... 10
9.4 How to use the grill ........................................................................................................................................ 11
9.5 Warning ......................................................................................................................................................... 11
9.6 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ......................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE ....................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................... 16
12.1 Replacement of light bulb ............................................................................................................................ 16
12.2 Removing the door ...................................................................................................................................... 16
12.3 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ................................................................................ 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Wall fixing .................................................................................................................................................... 18
13.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 18
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Contents
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Table of Contents
Related Manuals for Smeg SUK62CMX5
Summary of Contents for Smeg SUK62CMX5
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Page 1: Table Of Contents
1. INSTRUCTION FOR SAFE AND PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 4 3. SAFETY PRECAUTION ... 5 4. INTENDED USE OF THE APPLIANCE ... 5 5. KNOW YOUR COOKER ... 6 6. BEFORE FIRST USE ... 6 7. -
Page 2: Instruction For Safe And Proper Use
1. INSTRUCTION FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Safety Precaution
Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 4: Know Your Cooker
5. KNOW YOUR COOKER 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. -
Page 5: Front Control Panel
Instructions for the user 7. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB VARIABLE GRILL Before using the oven make sure that the symbol ELECTRONIC PROGRAMMER”. Standard heating The circle next to each knob indicates the cooking zone it controls. - Page 6 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level.
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Page 7: Use Of The Hob
Instructions for the user 8. USE OF THE HOB 8.1 Cooking zone The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. -
Page 8: Use Of The Oven
Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol . To adjust refer to paragraph "10. ELECTRONIC PROGRAMMER ” During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. -
Page 9: How To Use The Grill
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door. -
Page 10: Electronic Programmer
10.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 11: Minute Counter
Instructions for the user 10.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol. -
Page 12: Cleaning And Maintenance
Instructions for the user 11.CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device Never use a steam jet to clean the appliance. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. -
Page 13: Cleaning Of Oven
Instructions for the user 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. -
Page 14: Extraordinary Maintenance
Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). -
Page 15: Installation Of The Appliance
Instructions for the installer 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. This appliance may be installed next to a wall which is higher than the appliance, as shown in the diagram showing the correct installation conditions. -
Page 16: Wall Fixing
Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed.