Kenmore 790.34913 Use & Care Manual page 8

Surface Cookware Recommendations
Using a Wok
(not supplied)
Woks with fl at bottoms suitable for use on your cooktop
are available in most cookshop or hardware stores. Round-
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring
was designed to support the wok safely when it is fi lled with
large amounts of liquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must
be in direct contact with the grates.
DO NOT use a wok if it is equipped
with a metal ring that extends beyond
the burner unit. Because this ring traps
heat, the surface unit and cooktop
surface could be damaged.
Using the Griddle
Before fi rst use:
• Wash Griddle in hot soapy water.
Rinse and then dry completely.
• Apply a thin coat of vegetable oil to
the entire surface (front and back of
griddle).
• Preheat your oven to 350°F. Place the
griddle on the upper rack in your oven.
• Bake griddle for 1 hour at 350°F, then
turn oven OFF and let cool before
removing.
• The surface may appear to have a
tacky feel to it from this seasoning
process. If desired, wash the griddle in
hot soapy water, rinse well, and dry completely.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry immediately and apply a light coating of vegetable oil
to griddle before storing.
Using the Griddle:
• Place either side of the griddle centered over the left side
gas burners.
• Preheat the griddle for 5 minutes on medium to medium
low setting.
Slow preheat ensures even heat distribution during the
cooking process.
• DO NOT preheat the griddle on HI setting. Preheating on
HI may warp the griddle and prevent even heat distribution.
Always place the griddle on the grate before
turning on the burner.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high heat such
as countertops.
Be sure the griddle is positioned correctly and is
stable before use to prevent hot spills and possible burns.
8
8 8