Important Safeguards; Operating Your Wine Cooler; Setting The Temperature Controls - Hoover HWC 2335 Manual

IMPORTANT SAFEGUARDS

Do not store food in wine cooler, as interior temperature may not get cool
enough to prevent spoilage. As a natural result of condensation, in summer
months or area of high humidity, the glass door may built up moisture on
the outside. Just wipe it away.

OPERATING YOUR WINE COOLER

Before starting the wine cooler, ensure the cabinet is level. This will eliminate
any vibrations. This wine cooler is designed for climatic class N and to use at
temperature from 16 to 32 degree Celsius.
It is recommended for best result you install the wine cooler in a place where
the ambient temperature is between 22-25 degree Celsius. If the ambient
temperature in above or below the recommended temperature, conditions may
cause the interior temperature to fluctuate. Recommended temperature ranges
for chilling wine.
Red wines:
Dry/White Wines
Rose Wines
Sparkling Wines
Beverage

SETTING THE TEMPERATURE CONTROLS

Each cooling compartment of the wine cooler (upper & lower) are independently
controlled. To set the temperature:
1. Connect the power cord to a properly grounded outlet. The temperature
preset at factory of each compartment are:
2. Set the desired cooling temperature by pressing the button
are under the Upper Compartment/Lower Compartment program. When you
push the two buttons for the first time, the LCD readout will show the original
temperature set at previous time. The temperature that you desire to set will
increase 1 F or 1 C if you push the
will decrease 1 F or 1 C if you push the
15-18 C
10-15 C
9-10 C
6-9 C
3-6 C
12 C (54 F)-Upper Compartment
6 C (43 F)-Lower Compartment
once, on the contra the temperature
once.
4
or which