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Getting the Most Out of Your Appliance
Automatic Convection Conversion
Table 3: Convection Baking Chart
Food
Cake
Pie
Cookies
Breads
Pizza
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broil
English 32
For Best Results:
•
Reduce recipe temperature by 25° F. Refer to Convection Baking chart.
•
Place food in low-sided, uncovered pans such as cookie sheets without
sides.
•
Center baking pans side to side on the oven rack
In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe
temperature when setting the mode and the range calculates the correct tem-
perature.
The Automatic Convection Conversion feature can be turned off to allow for
manual temperature adjustment. See "Turn Automatic Convection Conversion
ON or OFF" on page 18 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV
BAKE.
Item
Cupcakes
Bundt Cake
Angel Food
2 Crust, fresh, 9"
2 Crust, frozen fruit, 9"
Sugar
Chocolate Chip
Brownie
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Frozen
Fresh
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
•
Fast and efficient cooking
•
Cooking without the addition of fats or liquids
•
Browning as the food cooks
Rack
Temp. (
Position
(preheated oven)
3
350
2
350
1
350
2
400-450
2
400
3
375-400
3
375-400
3
375
2
400
3
400-425
2
375-400
3
400-425
3
450
3
425-475
3
450-475
o
Convection Bake Time
F)
b
a
(min.)
17-19
37-43
35-39
45-55
68-78
6-11
8-13
29-36
18-22
12-15
45-55
11-15
15-19
23-26
12-15
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