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Delaying the Start of a Timed Mode
To Check the Cooking Time and Stop
Time After a Delay Has Been Set
Setting the Sabbath Feature
Using the Probe (some
models)
3. Press START.
4. Turn knob to select desired temperature.
Note:
Time required for the oven to reach temperature must be included in
the set cooking time.
5. Press TIME. TIMED BAKE appears.
6. Press TIME. SET BAKE TIME appears in the
display and minutes flash.
7. Set minutes. Press TIME.
8. Hours Flash. Set hours. Press START.
9. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder
beeps will sound. Press OFF to clear.
1. Follow steps 1 through 5 above.
2. Turn knob until DELAYED BAKE appears.
3. Press TIME. SET BAKE TIME appears in dis-
play and minutes flash.
4. Set minutes and then press TIME. Hours
Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note:
The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the
minute.
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound.
Press OFF to clear.
Note:
Remove food from oven immediately after cycle has finished to pre-
vent overcooking. Food left in the oven will cook even after the cycle
is complete.
1. Press TIME.
2. Turn knob to BAKE END or BAKE TIME.
3. Press TIME.
See "Set the Sabbath Feature" on page 17.
This section explains how to operate the probe. See "The Probe (some models)"
on page 30 for guidelines, tips and suggestions.
The probe can be used to determine the internal doneness or the "END" temper-
ature of many foods,especially meats and poultry.
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven
temperature can be set for 100°F up to 450°F (38°C up to 232°C).
Operation - Oven
1: 20
350°
F
TIMED BAKE
HR:MIN
5: 00
400
o
PM
F
DELAYED BAKE
HR:MIN
English 23
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