Table of Contents
Advertisement
Pasta and cereals
Poaching
3
Semolina pudding
1
Parboiled rice
2
Brown rice
Exotic rice (e.g. basmati, Thai)
2
Wild rice
1
Quinoa
3
Polenta
Boiling
3
Durum wheat pasta
3
Fresh pasta
3
Wholemeal pasta
3
Durum wheat pasta, filled
3
Fresh pasta, filled
Cooking in a pressure cooker
2
Rice in a pressure cooker
Brown rice in a pressure cooker
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Stir frequently.
Soups
Poaching
2
Instant creamy soups
Boiling
1
Home-made broths
2
Instant soups
Cooking in a pressure cooker
Home-made broths in a pressure cooker
1
Add the food at the start.
2
Stir frequently.
Desserts
Poaching
3
Rice pudding
3
Porridge
3
Chocolate pudding
1
Add the food at the start.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
3
Stir frequently.
2
2
1
Cooking sensor
Temperature
Time (mins)
85 °C
5 - 10
90 °C
25 - 35
90 °C
45 - 55
90 °C
8 - 12
90 °C
20 - 30
90 °C
10 - 12
85 °C
3 - 8
100 °C
7 - 10
100 °C
3 - 5
100 °C
7 - 10
100 °C
15 - 20
100 °C
5 - 8
115 °C
6 - 8
115 °C
12 - 18
Temperature
Time (mins)
90 °C
10 - 15
100 °C
60 - 90
100 °C
5 - 10
115 °C
20 - 30
Temperature
Time (mins)
85 °C
40 - 50
85 °C
10 - 15
85 °C
3 - 5
en
31
Advertisement
Table of Contents
