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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
is in the display, first touch
88:88
STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
REHEAT
1 Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup
of soup.)
3 Touch number 2 two more
times for 3 cups.
4 Touch START pad.
REHEAT CHART
F O O D
1. Pasta Sauce
1 - 6 cups
2. Soup
1 - 6 cups
3. Pizza
1 - 6 slices
4. Dinner Plate
1 plate: Regular, Large or Small
5. Beverage
.5 - 2.0 cups
6. Rolls/Muffins
1 - 8 pieces
POPCORN
Touch POPCORN pad once for regular size (3.5 oz).
Twice - regular size light (2.85 - 3.5 oz).
3 times - mini size (1.2 - 1.6 oz.).
3 times (with MORE setting) -
snack size (1.5 - 1.75 oz).
TINSEB378MRK0
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
POWER
x 8
LEVEL
START
MINUTE
PLUS
REHEAT
2
2
x 2
START
A M O U N T
POPCORN
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
®
COOK
1 Touch COOK pad.
2 Select desired Cook setting.
(Ex: touch 2 to cook 1 cup of
fresh vegetables.)
3 Touch number 2 two more
times for 3 cups.
4 Touch START pad.
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
(Ex: touch 2 to defrost steak.)
3 Touch number 3 and 0 for
3.0 lb.
4 Touch START pad.
DEFROST CHART
F O O D
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
SHORT CUTS CHART (R-403J)
F O O D
MELT
1. Butter
2. Chocolate
SOFTEN
1. Ice Cream
2. Cream Cheese
WARM
1. Syrup
2. Dessert Topping
Carousel
COOK
2
x 2
2
START
A M O U N T
1 - 6 medium
1 - 6 cups
1 - 6 cups
6 - 17 oz.
.3 - 2.0 lb.
.5 - 2.0 cups
DEFROST
2
3
0
START
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
A M O U N T
2 tbsp, 1/2 cup
1 cup chips, 1 square
1 pint, 1/2 gallon
3 oz., 8 oz.
1/4 cup, 1/2 cup
1/4 cup, 1/2 cup
®
is a registered trademark
of Sharp Corporation.
PRINTED IN USA
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