Cook Chart - Sharp R-403JK Operation Manual

S P E C I A L F E A T U R E S

COOK CHART

F O O D
A M O U N T
1. Baked 1-6 medium
Potatoes
2. Fresh 1-6 cups
Vegetables
3. Frozen 1-6 cups
Vegetables
4. Frozen 6-17 oz
Entrees
6-8 oz
9-11 oz
12-14 oz
15-17 oz
5. Ground .3-2.0 lb
Meat
6. Rice .5-2.0 cups
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double or
triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
Use this setting for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Touch COOK and number pad 4 once for package weight of 6-8 oz.
appear in the display.
Touch COOK and number pad 4 twice for package weight of 9-11 oz.
will appear in the display.
Touch COOK and number pad 4 three times for package weight of 12-14 oz.
will appear in the display.
12-14
Touch COOK and number pad 4 four times for package weight of 15-17 oz.
will appear in the display.
15-17
Use this setting to cook ground beef or poultry as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir meat in casserole to break
up large pieces. Re-cover and touch START. After cooking, let stand, covered, for
2 to 3 minutes.
Press COOK pad and number 5
Press COOK pad and number 6 for anount. Place rice into a deep casserole
dish and add double quantity of water. Cover with lid or plastic wrap. After cook-
ing, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
12
P R O C E D U R E
5 5 5 5 for amount.
Once
Twice
3 times
4 times
5 times
6 times
7 times
8 times
Water
1 cup
2 cups
3 cups
4 cups
6-8
0.3 lb
0.5 lb
0.7 lb
1.0 lb
1.3 lb
1.5 lb
1.7 lb
2.0 lb
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
will
9-11