Smoking; How To Read The Recipes In This Book; Weber Meat Thermometers - Weber Spirit II E310 Manual

Smoking

Adding wood smoke to your barbecue during
cooking opens up a whole new world of lavours.
Different types of wood produce different
lavours and complement different meat and
cooking styles.
A smoker box is available as an accessory for
your Spirit® II and Weber
different smoking woods for you to try. Using a
smoker box in your barbecue lets you add wood
smoke lavours to any meat – think smoky pork
ribs, ish, chicken or even a 'wood smoked' pizza.
Instructions for using a smoker box are included
with the smoker box accessory.

How to read the recipes in this book

The collection of recipes in this book are designed
to show you what your Spirit II is capable of, as
well as giving you some ideas for different meals
you might like to cook. There are recipes that range
from very simple to a little more complex. If you're
new to Weber, a good suggestion is to try some
simple meals irst, to understand and master the
cooking methods, then move on to some of the
more detailed recipes or start trying your own.
At the top of each recipe, we indicate the cooking
method used (direct or indirect). It's important to
note that your barbecue can accommodate both
cooking methods at once. If you leave one burner
off and light the two others, you're able to cook
'direct' over the lit burners and 'indirect' over the
unlit burner.
We also specify the quantities for each ingredient.
It's important to note that all of our recipes use
Australian metric quantities, please refer to the
table opposite.
Where we have indicated cooking times, it's
important to remember that they are only there
as a guide. Wind, ambient temperature and the
temperature of the meat when you start cooking
can all inluence the amount of time required.
One of the best ways to make sure you get your
meat cooked just the way you like it is to use a meat
thermometer. With a standard meat thermometer
you can read the internal temperature of the
meat, so you can tell when it's cooked to your
liking. An internal meat temperature cooking chart
is included at the end of this book.
®
produces a variety of

Weber Meat Thermometers

Instant Read Digital Meat Thermometer
Use the Weber Digital Meat Thermometer to
read the internal meat temperature in a hurry.
Just pop off the protective cover, slip it into your
food and get your temp in less than 10 seconds.
The thermometer shows readings in Celsius or
Fahrenheit. To protect battery life, it shuts off
automatically after ten minutes.
TM
Snapcheck
The supremely quick and highly accurate Weber
Snapcheck Digital Barbecue Thermometer gives
you a digital temperature in Celsius or Fahrenheit
within just three seconds. Know exactly when
your meat is done, not too soon or too late; its
spot on readings are accurate within one degree
(1 C). The wide display makes this barbecuing
0
thermometer easy to read, even at a distance.
Take the guesswork out of barbecuing with the
iGrill 3 Bluetooth® Thermometer. The iGrill is the
world's leading Bluetooth barbecue thermometer,
and is a new addition to Weber's range of
innovative barbecue accessories.
Thermometer monitors your food from beginning
to end, and with the iGrill app installed on your
smart phone, tablet or watch, you'll be notiied
when your meal is ready to come off the barbecue
– cooked just the way you like it.
AUSTRALIAN MEASUREMENTS
CUP
1/4 Cup
1/3 Cup
1/2 Cup
1 Cup
SPOON
1/4 teaspoon (tsp)
1/2 teaspoon (tsp)
1 teaspoon (tsp)
1 tablespoon (tbsp)
25 21
Premium Thermometer
iGrill® 3
The iGrill 3
METRIC
60 ml
80 ml
125 ml
250 ml
METRIC
1.25 ml
2.5 ml
5 ml
20 ml