How To Bake (Indirect Cooking) - Weber Spirit II E310 Manual

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Owner's manual (21 pages)

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Table Of Contents

Table of Contents

What better way to inish off a beautifully cooked roast outside on your Weber® barbecue, than to end

the night with a perfectly baked dessert. Wow your family and friends with a dessert that you have

baked outside on your Spirit® II barbecue. Using the indirect baking method, you can create delicious

baked desserts such as cakes, puddings, pastries and slices - the list is endless.

Preheating for baking:

Whenever you use your Spirit II for baking, it is

important that you preheat the barbecue irst,

with the lid closed. Like a convection oven, the

barbecue should be hot when you put your food

in, to achieve the best results.

To preheat your Spirit II for baking:

1. Check that all burner control knobs are in the

off position and check with the supplied tank

scale that there is suficient gas in your bottle

(for LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all three main burners according to the

instructions in the owner's guide.

5. Turn the centre burner to LOW and close the

lid. Preheat the barbecue with the two outside

burners on HIGH and the centre burner on LOW

for 10 minutes.

Baking:

1. After preheating for 10 minutes, your barbecue

is ready to cook. Turn the centre burner to OFF

and turn the two outside burners to ONE NOTCH

GREATER THAN MEDIUM, which is the baking

setting (pictured).

2. Open the lid and place your food directly on the

grill above the centre burner.

3. Close the lid and cook for the estimated cooking

time.