Cooking Guide - GE JAS640 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on Multiple Racks
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on a
Single Rack
*When baking four cake layers at a time, stagger the pans
as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-88073-1
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
2
1 and 3
1
3
2 and 4
4
broiling. For best performance center food below the
4
broiling. For best performance center food below the
1 or 2
2
1 or 2
broiling. For best performance when broiling, center
1 or 2
broiling. For best performance when broiling, center
1 or 2
1 or 2
4
2 or 3
3
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
Ensure adequate airflow.
broil heating element.
broil heating element.
is not necessary.
food below the broil heating element.
food below the broil heating element
Watch food closely when broiling. For best
performance center food below the broil heating
element.
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