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FORCED AIR FUNCTIONS
•
FORCED AIR
For cooking sweets and meats, using continuous
hot air circulation.
Meringues
Cookies
Bread loaf
Swiss rolls
Puff pastry
Roast (800 g - 1.5 kg)
•
FORCED AIR +MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts
Meat Pie
Baked fish
GRILL FUNCTIONS
•
GRILL
For browning, grilling and gratins.
Toast
Prawns
•
GRILL + MW
For quickly cooking and gratinating dishes.
Potatoes gratin
Jacket Potatoes
•
TURBO GRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab
Roasted potatoes
•
TURBOGRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen]
Pork Chops
Roast Chicken
Yes
100 - 120
40 - 50
Yes
170 - 180
10 - 20
Yes
180 - 200
30 -35
Yes
210 - 220
10 - 12
Yes
180 - 190
15 - 20
Yes
160 - 170
70 - 80
160
170
40 - 60
160
180
25 - 35
160
170 - 190
20 - 35
3
7 - 10
2
20 - 30
350
2
20 - 40
350
3
10 - 20
3
25 - 35
3
30 - 50
350
3
20 - 25
350
3
30 - 40
350
2
40 - 60
CONVECT BAKE FUNCTIONS
•
CONVECT BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
2
Filled pies
2
Quiche lorraine
1
•
CONVECT BAKE + MW
2
For quickly cooking all food with a liquid filling, by
2
combining the microwave, conventional heating
and air convection.
1
Filled pies
Sponge cake
MICROWAVE
For quickly cooking and reheating food or drinks.
2
1
Quickly reheating drinks or other
850
foods with a high water content.
1
750
Cooking vegetables.
650
Cooking meat and sh.
Cooking meaty sauces, or sauces containing cheese
500
or egg. Finishing off meat pies or pasta bakes.
350
Perfect for melting butter or chocolate.
Defrosting frozen foods or softening butter and
3
160
cheese.
2
90
Softening ice cream.
Reheat
2 cups
Mashed potatoes
Reheat
(1 kg)
2
Defrost
Minced Meat (500 g)
2
Cook
Sponge cake
Cook
Egg custard
Cook
Meat loaf
Required accessory: Glass tray
JET DEFROST
2
For quickly defrosting various different types of food
simply by specifying their weight. Always place the
2
food directly on the glass tray for best results.
MEAT
POULTRY
FISH
2
VEGETABLE
2
BREAD
2
-
160 - 200
35 - 55
-
170 - 190
30 - 45
350
160 - 200
25 - 45
90
160 - 180
30 - 35
850
3
850 10 - 12
160 13 - 14
750
7 - 8
750 10 - 11
750 15 - 16
100 g - 2.0 kg
100g - 3.0 kg
100 g - 2.0 kg
100 g - 2.0 kg
100 g - 2.0 kg
EN
1
1
2
1
1
1
3
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