GE JES1855 Owner's Manual page 21

49 48353 v@5 6/18/03 11:55 _ Page 21 +
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (I piece) ]/4 l_dn. Rearrange _t_er lml/die time.
Sweet rolls (approx. 12 oz.) 2 to 41_1.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 91_1.
Shellfish, smallpieces (I lb.) 3 to 7 mln. Pla(e blo(k in (asserole. Turn o\er mid
br('_lk ul) _lt_('r tml/the time.
Fruit
Plastic pouch--1 or 2 ] to 5 mJn.
(lO-oz. package)
Meat
Bacon (I lb.)
Franks(l lb.)
Ground meat (I lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
2 to 5 rain.
2 to 5 rain.
Poultry
Chicken,broiler-fryer
cutup (2½to 31bs.)
Chicken, whole
(2½to 3/bs.)
Cornish hen
Turkey breast (4 to 6 Ibs.)
4 to 6 rain.
9 to 13 rain.
per lb.
4 to 8 rain.
per lb.
14 to 20 nfin.
20to25mhl.
7 to 13 mhl.
per lb.
3 to 8 rain.
per lb.
Place mK)t)ened package in oven.
Iet stand 5 minutes Mt('r de/_'osting.
Pla(e unot)ened t)_lckage in oven.
_'I](']'OVQI\
e j (ISt
until/i'anks (an t)e
sel)arate(I. [ x't st_ln([ 5 lninutes, iJ
necessary, to COml)l(qe det_'osting.
Turn meat over alder half the time.
Use power level 1.
Place mn,:rat)l)ed meat in cooking dish.
Turn over after half die time and shield
warm areas witl_ loll. When finished,
set)arate t)ieces and let stand to comt)lete
deti'osfing.
Place Wml)l)ed chicken in dish. Unwra t)
and tm:n o_'r alier first half (ff time.
A{ier second half of time, sel)aram l)ieces
and place in (ooking dish. Micro_l\ e
2M minutes more, il necessal+y. Let
stand a/('w minutes
to finish deli'osfing.
Place wnlt)l)ed chicken in dish. Alier half
[he tin/e,/lnwl'_l l) an(I tl11)n
chicken
()\ell
Shield warm areas with tbil.'Ib complete
deli'osfing, mn cold water in file cavity
m_til giblets can t)e remo_'(t.
Place tmwrat)l)e(I hen in the o_'n
breast-side-ut). Turn o_'r after fir.st half
of time. Run cool water in the cavity
m_til g_blets can be remove(t.
Place m_wral)l)ed t)reast in micr()w;l_
sa/(' dish breast-side-down. After half
of time, turn breast-side-u t) and shield
_u'm areas witl_ loll. I)eli'ost/or second
half of time. Iet stand 1-2 horn's in
re/i'igerator to comt)lete (te/i'osting.
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