Using The Kids Meal Button; Using The Snack Bar Button; Snack Bar Chart - Samsung SMH7159BC Owner's Manual

Operation

Using the Kids Meal Button

1
Press the Kids Meal button corresponding to the food you are
cooking.
The display shows : CHICKEN NUGGETS.
Press the Kids Meal button repeatedly to select the item you
want.(Refer to the Kids Meal Chart below)
2
Press the Number 1 or 2 button to select the serving size you want.
(Refer to the Kids Meal Chart below for the serving.)
3
Press the Start button to begin cooking.
Kids Meal Chart
Item Weight
Chicken 4-5 oz • Put a paper towel on top of plate and
Nuggets 6-7 oz arrange nuggets in spoke fashion.
• Do not cover. Let stand 1 minute after
heating.
Hot Dogs 2 EA • Prick hot dogs, place on plate. When the
4 EA oven beeps, add buns and re-start the oven.
French Fries 4-5 oz • Place 2 paper towels on microwave-safe
6-7 oz plate and arrange french fries on towels, do
not overlap.
• Blot with additional paper towel after
removal from oven.
Frozen 1 EA • Place frozen sandwich in susceptor "sleeve"
Sandwiches 2 EA (which is in package) and put on plate.
Note
Hot Dogs - For the best texture, buns should be added to hot
dogs when the oven beeps.
Remarks
13

Using the Snack Bar Button

1
Press the Snack Bar button corresponding to the food you are
cooking.
The display shows : NACHOS.
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2
Press the Number 1 or 2 button to select the serving size you want.
Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3
Press Start button to begin cooking.

Snack Bar Chart

Item Weight
Nachos 1 serving •
•
•
- 2 cups tortilla chips
- 1/3 cup grated cheese
Chicken Wings 5-6 oz •
7-8 oz
•
Potato Skins 1 cooked •
potato
2 cooked
potatoes
•
•
Cheese Sticks 5-7 pcs •
8-10 pcs
•
Remarks
Place tortilla chips on plate without
overlapping.
Sprinkle evenly with cheese.
Contents :
Use pre-cooked, refrigerated chicken
wings.
Place chicken wings around plate in
spoke fashion and cover with wax paper.
Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
Place skins in spoke fashion around
plate.
Sprinkle with bacon, onions and cheese.
Do not cover.
Place cheese sticks on plate in spoke
fashion.
Do not cover.