Samsung G2711N Owner's Instructions And Cooking Manual page 10

Cooking Guide(continued)
Cooking Guide for rice and pasta
GB
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion
White Rice 250g
(parboiled)
Brown Rice 250g
(parboiled)
Mixed Rice 250g
(rice + wild rice)
Mixed Corn 250g
(rice + grain)
Pasta 250g
Power Time Standing
(min.) Time(min.)
750W 17-18 5
750W 22-23 5
750W 18-19 5
750W 19-20 5
750W 11-12 5
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
All fresh vegetables should be cooked using full microwave power (750 W).
Instructions Food
Add 500 ml Broccoli
cold water.
Add 500 ml Brussels
cold water. Sprouts
Add 500 ml Carrots
cold water.
Cauliflower
Add 400 ml
cold water.
Add 1000 ml Courgettes
hot water.
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip
Cabbage
10
Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
Portion Time Standing Instructions
(min.) Time (min.)
250g 5-5½ 3 Prepare even sized florets.
500g 8½-9 Arrange the stems to the centre.
250g 6½-7½ 3 Add 60-75 ml (5-6 tbsp.) water.
250g 5-6 3 Cut carrots into even sized slices.
250g 5½-6 3 Prepare even sized florets. Cut
500g 9½-10 big florets into halves. Arrange
stems to the centre.
250g 4-4½ 3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
250g 4½-5 3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
250g 5-5½ 3 Cut leeks into thick slices.
125g 1½-2 3 Prepare small whole or sliced
250g 3½-4 mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
250g 5-6 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
250g 4½-5 3 Cut pepper into small slices.
250g 5-6 3 Weigh the peeled potatoes and
500g 9-10 cut them into similar sized halves
or quarters.
250g 5-5½ 3 Cut turnip cabbage into small
cubes.