Cooking Guide - Samsung DE68-01931A-01 Owner's Manual

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin
meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
• The following temperatures are removal temperatures. The temperature of the food will rise
during the standing time.
Food
Roast Beef Cooking Time:
Boneless 7-10 min. / lb. for 115° F - Rare
8-11 min. / lb. for 120° F - Medium
Up to 3 lbs. 9-14 min. / lb. for 145° F - Well Done
Power Level: High(Hi) for first 5 min., then
Medium(50).
Pork Cooking Time:
Boneless or 18-20 min. / lb. for 160° F Well Done
bone-in
Power Level: High(Hi) for first 5 min., then
Up to 3 lbs. Medium(50).
Bacon Cooking Time:
2 slices: 1½- 3 min.
2-6 slices 4 slices: 3-5 min.
6 slices: 4-6 min.
Power Level: High(Hi).
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended
time.
Food Cook Time/Power Level
Whole Cooking Time:
Chicken 7-10 min. / lb. 170° -180°F
Up to 3 Power Level: Medium High(70).
lbs.
Chicken Cooking Time:
Pieces 8-12 min. / lb.
180°F dark meat
Up to 170°F light meat
1.5 lbs. Power Level: Medium High(70).
Cook Time/Power Level
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when cooking
time is half up. Let stand 10 min.
Place roast fat-side down on
roasting rack. Cover with vented
plastic wrap. Turn over when
cooking time is half up. Let
stand 10 min.
Arrange slices on roasting rack
or a dish lined with paper-towel.
Cover with paper towel.
Microwave until crisp.
Place chicken breast-side down on roasting rack.
Cover with wax paper. Turn over when cooking
time is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let stand 5-
10 min.
Place chicken bone-side down on dish, with the
thickest portions towards the outside of the dish.
Cover with wax paper. Turn over when cooking
time is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let stand 5-
10 min.
14
Directions
Directions