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Table of Contents
Related Manuals for BKI Hot Food Display Cabinets CHS/1N
Summary of Contents for BKI Hot Food Display Cabinets CHS/1N
- Page 1 HOT FOOD DISPLAY CABINETS MODELS:- CHS/1N, CHS/2N,CHS/3N OPERATING INSTRUCTIONS...
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Page 2: Table Of Contents
SECTION WARRANTY INTRODUCTION GENERAL NOTES KNOW YOUR “HOT SHOP” OPERATING HOLDING TIMES CLEANING & MAINTENANCE GLASS & LAMPS TROUBLE-SHOOTING GASTRONORM PANS & SPARE PARTS BKI ‘HOT FOOD DISPLAY’ CABINETS ARE MANUFACTURED ACCORDING TO THE FOLLOWING STANDARD:- BS EN 60 335-2-2.50:1992 CONTENTS PAGE... -
Page 3: Warranty
Each appliance is despatched with a pre-paid warranty registration card, this card should be filled in at the time of installation. Please Note:- No warranty is given on glass/bulbs or quartz tubes. All BKI equipment is supplied to the following Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”) 1. -
Page 4: Introduction
OPERATING INSTRUCTIONS Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI. Your “Hot Shop” food display has been designed for the modern caterer and serves the following needs:- • As a Merchandiser : • For Health & Safety: •... -
Page 5: Know Your "Hot Shop
Controls Water Drawer Temperature Controller Know your “Hot Shop” Operator Control View Rubber Feet Controls Heater “ON” Light Sliding doors Data rating plate Serial Number Main Power Switch (Illuminated) - Page 6 Mains Power Switch :- Temperature Controller :- Heater “ON” Light :- Water Drawer :- FOOD CONTAINERS “Hot Shop” food display cabinets are supplied with a mezzanine shelf and 65mm deep 1/1 gastronorm pans fitted with wire inserts as standard. Wet Foods :- Chicken, cooked meats etc, should be placed in the gastonorm pans, on the wire inserts to allow for drainage.
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Page 7: Operating
In order to comply with the Food Safety Act 1990 and the Food Safety (General Food Hygiene) regulations 1995, hot food must be kept at a temperature of at least 63.5 Follow these instructions carefully to ensure compliance. • Fill water drawer to level marked with fresh clean cold water, Water drawer holds approximately: Do not overfill ! Water –... -
Page 8: Holding Times
• IMPORTANT:- Always allow time for the cabinet to pre-heat before loading any food items. Keep sliding doors closed to retain heat after loading or unloading. • Check water drawer every 2-3 hours, carefully add fresh water to maintain correct level, Do Not Over Fill. -
Page 9: Cleaning & Maintenance
CLEANING & MAINTENANCE IMPORTANT:- This cabinet should be cleaned at the end of each working day. Always disconnect the cabinet from the power supply before the start of any cleaning or maintenance. • Remove any food items left at the end of business. •... - Page 10 The Front Curved glass and Side glass panels can be removed for maintenance or cleaning as follows: CURVED GLASS • Lift front curved glass section forwards from the top. (The front glass section is attached to the cabinet at the bottom by the aluminium strip).
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Page 11: Trouble-Shooting
TROUBLE-SHOOTING Read and understand the Operating Instructions. Clean the unit each day. Refer to the troubleshooting guide if the unit does not operate properly. Have only an authorised serviceman check and repair unit when needed PROBLEM Unit fails to operate 1. -
Page 12: Gastronorm Pans & Spare Parts
GASTRONORM PANS & SPARE PARTS Contact your distributor or the spares department at BKI for spare gastronorm pans or replacement lamps, quoting the following code numbers, check the appliance rating plate for model type GASTRONORM CONTAINER SIZE GN 1/1 GN 1/1 WIRE GRID (1/1) GN 2/3 GN 2/3...