George Foreman GP160A Owner's Manual page 16

Food
Poultry
Turkey Burgers
4 oz. each, 3/4" thick
Turkey Burgers
8 oz. each, 1" thick
Chicken Breast,
boneless/skinless
10 oz. each, 1 1/2" thick
Chicken Wings,
2 1/4 lbs. total
cook to 180˚ F
Turkey Brats
4 oz. each
Turkey Sausage
4 oz. each
Chicken Kabobs, 1/4
turn every 5 minutes
Seafood
Salmon Fillet
12 oz. each,
1 1/2" thick
Swordfish
16 oz. each, 1" thick
Tuna Steak,
12 oz. each, 1" thick
Fish Fillet
12 oz. each, 1 1/2" thick
Sausage
Fresh Sliced Sausage
3 oz. each, 1/4" thick
Fresh Breakfast
Sausage Links, 1 lb.
Hot Dogs,
10 per pound
Jumbo Hot Dogs,
8 per pound
Brat Burgers
Fresh Brats
4 oz. each
Precooked Brats
1 pound
Smoked Sausage
3" pieces
Grilling Guide
Med Rare
Temp 145˚ F
Setting Cook Time
High
High
Medium
Medium
Medium
Medium
Medium
Medium 18-22 min.
Medium 12-16 min.
Medium 6-10 min.
Medium 9-13 min.
Medium
Medium
Medium
Medium
High
Medium
Medium
Medium
16
(Cont.)
Med Well
160˚ F
Cook Time
22-26 min.
14-18 min.
9-13 min.
11-15 min.
4-8 min.
10-15 min.
9-14 min.
11-15 min.
4-8 min.
15-19 min.
15-19 min.
15-19 min.
Well
170˚ F
Cook Time
8-12 min.
12-16 min.
25-30 min.
21-25 min.
16-20 min.
16-20 min.
18-22 min.