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PARTS AND FEATURES
INSTRUCTIONS FOR USE AND CARE
Before first use wash, rinse and dry your frypan and lid.
CLEAN:
Prior to using your new Frypan, wash with a sponge or dishcloth in hot soapy water. Rinse
well and dry. DO NOT USE STEEL WOOL OR OTHER ABRASIVES TO CLEAN THE
GRILL.
NOTE: Ensure the inlet connectors are thoroughly dried after washing and before use.
CONDITION:
The cooking surface must be conditioned to ensure non-stick cooking. Apply cooking oil, with
a cloth or paper towel, to the cooking non-stick surface. Wipe off excess oil. The frypan is now
ready for use.
USING YOUR FRYPAN
1) Ensure that you are cooking on a dry, level and heat resistant surface.
WARNING: Always allow 20cm of space around the exterior of appliance when in use.
Never use near curtains, under cupboards, or near flammable materials.
2) To attach the Temperature Control Probe Model MFP1215B to the frypan body, simply
steady the body by holding the handle adjacent to the socket with one hand, locate the
control with other hand and push firmly and securely into place as far as it will go.
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