Recipes - Milk & Smoothies - Morphy Richards 501000 Instructions For Use Manual

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Milk & Smoothies Recipes
Soya Milk
Preparation time: 20 minutes (plus soaking)
Cooking time: 37 minutes
Setting: Milk
Serves: 4-5
Makes 900ml
Ingredients:
• 110g dried soya beans
• water
Method:
1 Soak the dried beans in a jug of cold water for 12-16 hours.
2 Drain the beans using a colander or sieve and rinse under cold running water. Place the beans into the
Soup & Milk Maker Jug.
3 Add cold water up to the MIN mark on the Jug, fit the lid.
4 Select the Milk program.
5 When the milk is made, pour the contents of the Soup & Milk Maker Jug a little at a time through a fine
mesh sieve into a large measuring jug. Some pulp will remain in the sieve, which if left to stand over a
bowl for 10-15 minutes may be gently pressed with the back of a spoon to extract a little more liquid. Do
not press firmly or the pulp will enter the milk.
6 Allow the milk to cool before covering the jug with cling film and refrigerating.
7 Stir before use.
Almond Milk
Preparation time: 20 minutes (plus soaking)
Cooking time: 0 minutes
Setting: Blend
Serves: 4-5
Makes 900ml
Ingredients:
• 250g almonds with skins
• water
Method:
1 Soak the almonds in a large jug of cold water for 12-16 hours.
2 Drain the almonds using a colander or sieve and rinse under cold running water. Place the almonds into
the Soup & Milk Maker Jug.
3 Add cold water up to the MIN mark on the Soup & Milk Maker Jug, fit the lid.
4 Select Blend and then press and hold the Select button for 20 seconds. Wait 2 seconds then blend again.
Repeat until the nuts are finely chopped (this should take around 80 seconds in four 20 second bursts).
5 When the milk is made, pour the contents of the Soup & Milk Maker Jug a little at a time through a fine
mesh sieve or nut bag into a large measuring jug. Some almond pulp will be present in the sieve, which
may be stirred gently to extract more liquid. Continue in this way until no more liquid runs through the
sieve.
6 When only pulp remains in the sieve firmly press down with the back of a large serving spoon or
tablespoon to extract all available milk. This may take a few minutes.
7 Cover the jug with cling film and refrigerate.
8 Stir before use.
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