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Category
Auto
6
Grilled
Cook
Vegetables
W
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0.2 – 0.5kg
High rack
on the Metal tray
Food Temp.
Room
Ingredients
1 marrow cut to long slices
1 eggplant cut to long slices
1 green pepper cut to long slices
1 red pepper cut to long slices
For marinade
2 grated garlic
30ml balsamic vinegar
45ml vegetable oil
Salt and pepper to taste
For dressing
170ml yogurt
1 tablespoon mayonnaise
15ml lemon juice
Salt and pepper to taste
1. Marinate the vegetable pieces in the marinade ingredients for half
an hour.
2. Put the vegetable pieces on the high rack on the metal tray.
3. Choose the menu and weight, press start. When BEEP, turn food over
and press start to continue cooking. After cooking, remove from the
oven.
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