Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Baumatic BOR600-W
Summary of Contents for Baumatic BOR600-W
- Page 1 BOR600-W/BL/RD/PG 60cm Built-in RETRO Multifunction oven.
- Page 2 User Manual for your Baumatic 60 cm 9 Function multifunction oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
-
Page 3: Table Of Contents
Contents Environmental note Important safety information 5 – 7 Specifications 8 – 10 Dimensions Accessories Electrical details Cooling fan Control panel Oven programmer/timer display Setting and using the oven programmer/timer 11 - 16 Selecting manual operation mode Setting the time of day Before first use 11-12 The oven timer... -
Page 4: Environmental Note
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
Baumatic Ltd. will invalidate any warranty or liability claim. o Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G uarantee. The foregoing does not affect your statutory rights. - Page 6 Child Safety o Baumatic strongly recommend tha t babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
- Page 7 This appliance must be correctly in stalled by a uitably qualified person, strictly in accordance ith the manufacturer’s instructions. o Baumatic Ltd. declines any r esponsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
-
Page 8: Specifications
pecifi cations Product Dimensions Aperture dimensions Height: 590 mm Height: 580 mm Width: 595 mm Width: 560 mm Depth: 550 mm Depth: 550 mm Product specifications o 9 oven functions o Energy efficiency class: A o Gross oven capacity: 59 litres Net oven capacity: 50 litres o Oven light... -
Page 9: Electrical Details
lectrical details Rated Voltage: 220 - 240 Vac, 50 Hz Supply Connection: Max Rated Inputs: 3.35 kW Mains Supply Lead 3 x 1.5mm² (supplied) ven Light Bulb: 25 W/300°C screw type pygmy ooling fan o A tangential cooling fan is fitted inside of these appliances, to make the internal temperature of the oven stable and the external surface temperature lower. -
Page 10: Control Panel
ontrol Panel Oven function selector kn Power indicator light Oven programmer/timer Oven operating light Thermostat c ontrol knob LED display ven programmer/timer 7) Automatic cooking sym 8) Oven in use symbol 9) Decimal point symbol 10) Minute minder sym 11) Plus button 12) Programme bu tton 13) Minus button... -
Page 11: Setting And Using The Oven Programmer/Timer
Setting and using the oven pr ogrammer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time (or after a power-cut) the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation”... -
Page 12: The Oven Timer
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. -
Page 13: Setting The Duration Function
The semi-automatic cooking function This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door. -
Page 14: Setting The End Cook Function
The end of cooking function This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door. -
Page 15: Setting The Start And End Time Function
The automatic cooking function This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. -
Page 16: Cancelling A Timer Function
Cancelling a timer function o To cancel the minute minder function press the programme button (12) once to select the minute minder function and then reduce the time to “00:00” . o To cancel the semi-automatic timer press the programme button (12) three times to select the semi-automatic timer then and reduce the time to “00:00”. -
Page 17: Selecting A Cooking Function And Temperature
Selecting an oven function o The oven function selector knob should be used to select the particular mode of cooking that you require. appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on. -
Page 18: Thermostat Control Knob
FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. -
Page 19: Cooking Guidelines
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. -
Page 20: Shelf Levels
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelf provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. -
Page 21: Cleaning And Maintenance
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. -
Page 22: Removable Oven Roof Liner
Removable oven roof liner Your appliance is supplied with a roof liner, which should be slid over the top of the grill element. o Once you have finished cooking, the liner should be removed and thoroughly cleaned after each use of the appliance. o Do not allow fat and grease to build up on the oven liner, as this could cause a fire hazard. -
Page 23: Removing The Oven Door For Cleaning
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o Open the oven door fully. o The hinges (A) have two movable bolts on them (B). -
Page 24: Removing The Inner Door Glass For Cleaning
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. ... -
Page 25: Removing The Side Racks
Removing the side racks IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. o Pull the side racks free of their securing clips, by pulling them down and away from the clips on oven walls. -
Page 26: Installation
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/NZS 3000: 2007 Wiring Regulations o 2010 Electricity Safety Regulations WARNING: THIS APPLIANCE MUST BE EARTHED. o IMPORTANT: The electrical socket must still be accessible once the appliance is installed. -
Page 27: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”... -
Page 28: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. -
Page 29: My Appliance Isn't Working Correctly
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. - Page 30 o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
-
Page 31: Cooking Tables
Oven cooking tables: Fan oven Temperature Finished FOOD WEIGHT PREHEAT Tray Position setting Time Beef 15 minutes level 200℃ 40-50 mins Pork 1 kg 15 minutes level 200℃ 70-80 mins Chicken 1.2 kg 15 minutes level 200℃ 50-60 mins Duck 1.5 kg 15 minutes level... - Page 32 Grill Tray Temperature Finished FOOD WEIGHT PREHEAT Position setting Time 250℃ Beef 0.8kg 10 minute 20-25 mins level 250℃ Pork 0.8 kg 10 minute 25-30 mins level 250℃ Chicken 1.2 kg 10 minute 40-45 mins level 250℃ Sausage 0.6 kg 10 minute level 15-20 mins...
-
Page 35: Contact Details
1800 444 357 Website www.thinkappliances.com (NZ) Applico Ltd. Private Bag 92900 Onehunga, Auckland, New Zealand 1061 Website www.baumatic.co.nz (UK) United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Website: www.baumatic.co.uk...