Coffee Brewing - Fetco ZURICH CBS-2121 Users Manual And Operator Instructions

Instructions for operating the CBS-2121 pour over coffee brewer
See Installing the CBS-2121 pour over coffee brewer on previous page

COFFEE BREWING

1. Insert a filter into the brew basket
2. Pour fresh ground coffee into the filter-distributing it evenly.
Start with using 1-4 ounces of ground coffee, for a full brew.
(3.5-4.0 ounces regular ground coffee was used for factory calibration)
3. Slide the brew basket into the upper rails.
4. Place an empty dispenser beneath the prepared brew basket.
5. Brewer is prepared to brew when "READY" light is on
6. Pour one pitcher of fresh water into the screened area on top of the brewer.
(pitcher is the measure of a standard serving carafe = 64 fl.oz/1.9L)
7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket
Typical brew cycle 7 minutes: 1 minute pour in; up to 5 minute drip brew & 1 minute drip out
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1. Insert a filter into the basket and pour fresh coffee
into filter. Level the bed of grounds
– Start with using 1-4 ounces of ground coffee
2. Slide the basket into the upper rails.
AFTER UNPACKING: DO NOT PLUG IN THE BREWER
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3. Place an empty dispenser beneath the basket.
4. Pour one pitcher (up to 64 fl.oz/1.9L of fresh water into
the screened area on top of the brewer.
When brewing is completed, dispose of used filter &
grounds and rinse the brew basket.
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P155
APRIL 2018