Cooking Reference - Sharp Carousel R-120D Operation Manuals

C O O K I N G R E F E R E N C E
MEATS, POULTRY, FISH,
SEAFOOD
Allow standing time after cooking.
F O O D P O W E R L E V E L
Bacon High
Frankfurter 70%
in Bun
Ground Beef High
for Casseroles
(1 lb)
Hamburger High
Patties(2)
Ham slice 50%
(1 lb)
Meatloaf High
1
(1 / lbs)
2
Boneless High
Chicken
Breasts
Chicken High
Pieces
Fish High
Fillets (1lb)
Fish Steaks 70%
Scallops and High
Shrimp (1lb)
Check internal temperature after standing.
See chart on page 6.
T H E U L T I M A T E A C C E S S O R Y
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
i n s t r u c t i o n s
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
T I M E
3 / - 1 1 / min./slice
4 4
1
1 - 1 / minutes
2
4 - 6 minutes
1st side 2 minutes
2nd side 1 1 / to 2 1 /
2 2
minutes
5 - 8 minutes
10 - 16 minutes
1st side 2 minutes
2nd side 2 - 4 minutes
4 - 8 minutes/lb.
5 - 6 minutes
6 - 8 minutes
3 - 5 minutes
TO ORDER
$10.25 plus tax, where applicable. ($.44 per book in lllinois.)
Simply call this toll-free number : 1-800-642-2122.
Have a credit card ready when you telephone.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
REHEATING
Food should be very hot (165°F). Stir before serving, if possible.
F O O D P O W E R L E V E L
Meat Slices 50%
Non-Stirrable 50%
Casseroles
(1 serving)
(2 servings)
Pie (1 slice) High
Soup High
(1 serving)
(2 servings)
Vegetables High
(1 serving)
(2 servings)
OTHER
F O O D P O W E R L E V E L
Applesauce (4) High
Baked Apples
(4) High
Chocolate 50%
(melt 1 square)
Eggs, High
scrambled (2)
Hot Cereal
(1 serving) High
Nachos 50%
(large plate)
CAROUSEL MICROWAVE
COOKBOOK
(SOLAMENTE ESCRITO EN INGLES!)
13
T I M E
1 - 3 min./slice
3 - 5 minutes
6 - 10 minutes
10 - 30 seconds
2 - 3 minutes
4 - 5 minutes
3 1
/ - 1 / minutes
4 2
1 1 / - 2 1 / minutes
2 2
T I M E
5 - 8 minutes
4 - 6 minutes
1 - 2 minutes
1 - 1 1 / minutes
2
1 - 3 minutes
1 - 2 minutes