Grilling
Food
LAMB CHOPS
Medium
CHICKEN
Thighs
PIECES
Wings
WHOLE FISH
(TROUT e.g.)
GRILL
SAUSAGES
TOAST SLICES
BREAD ROLLS
TOAST
HAWAII/
CHEESE
TOAST
PIZZA SLICE
Grill
Quantityl
2 (100-150g)
Grill
Microwave
2 (100-250g))
& Grill
Microwave
4 (700-800g)
& Grill
Microwave
1 (250g)
& Grill
Grill
4 (80 - 100g)
2 - 4
Grill
2 - 4
Grill
Microwave
2 - 4
& Grill
Microwave
150g
& Grill
Cooking Time (min) Standing
1 Side
2 Side
Time
14 - 15
8 - 9
--
13 - 14
10 - 11
2 - 3
9 - 10
7 - 8
7 - 8
6 - 7
2 - 3
--
10 - 11
7 - 8
2.30 - 30
--
3.30 - 4
1.30 - 2.30
--
2 - 3
--
2 - 3
6 - 8
6 - 7
--
2 - 3
Comments
• Bush them with oil and lay them on the
rack, turn over.
• Brush the chicken pieces with oil and
add spices (like special chicken
spices). Put them bone - side up on
the rackand turn them over.
• Brush the fish with oil and put it on the
rack.Turn over and add spices after
grilling is finished. In case the fish is
too long, cut the tail off.
• Put the sausages on the rack and turn
them over.
• Put the slices on the rack and turnthem
over.
• Put the rolls on the rack and turn them over.
• Put baking paper on the rack, before you
lay the toast slices on it, Turn the toast over.
• Put baking paper on the rack, before you
lay the pizza slice on it. Turn the pizza over.
37
GB