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Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
– a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
– b) Sufficient air is needed for combustion and exhausting of gases
through the flue (chimney of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
– c) When cutting or drilling into the wall or ceiling, do not damage
electrical wiring and other hidden utilities.
– d) Ducted hoods must always be vented to the outdoors.
– e) Do not use this hood with any solid-state speed control device.
To determine whether a ventilation hood may be operated above
your cooking appliance, please refer to the information provided by
the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood
over solid fuel stoves.
Insufficient distance between the cooking appliance and the
ventilation system can result in damage to the hood.
The minimum safety distances between the appliance and the
bottom of the ventilation system specified in the "Installation"
section must be maintained, unless the appliance's manufacturer or
local building codes has indicated that a greater distance is required.
If more than one cooking appliance is used beneath the ventilation
system, and if different minimum safety distances apply for these
appliances, you should use the greater distance.
IMPORTANT SAFETY INSTRUCTIONS
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