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IMPORTANT SAFETY INSTRUCTIONS
Overheated oil and fat can ignite, causing fire damage to the
ventilation system.
Do not leave cookware, pans, and deep fryers unattended when
cooking with oil or fat. Similarly, never leave an open grill unattended
when grilling.
Fat and debris deposits impair the proper functioning of the
ventilation hood.
To ensure that cooking vapors are properly cleaned, never use the
ventilation hood without the grease filters in place.
Please note that the heat rising from the stovetop during cooking
can cause the ventilation hood to become very hot.
Do not touch the housing or the grease filters until the ventilation
hood has cooled down.
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